• prep: 20 min
  • cook: 15 min
  • total: 35 min
Print Save
  • servings:
  • Ingredients

    • 3 tbsp butter
    • 1 onion, diced
    • 3 medium carrots, diced
    • 3 ribs celery, diced
    • 1 bell pepper, diced
    • 3 cloves garlic, minced
    • 1 quart tomato juice
    • 3 cups beef broth
    • salt & pepper to taste
    • 1 cup milk or cream (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 812 % Daily Value *
    • Total Fat: 46 g 70.86%
    • Saturated Fat: 21 g 107.38%
    • Trans Fat: 1 g %
    • Cholesterol: 173 mg 57.63%
    • Sodium: 1882 mg 78.4%
    • Calcium: 639 mg 63.92%
    • Potassium: 1675 mg 47.85%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 71.71%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 71 g %
    • Dietary Fiber: 32 g 126.62%
    • Sugar: 14 g
    • Protein: 52 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 204.22%
    • Vitamin C 104.55%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables4
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

    OTHER RECIPES YOU MAY LIKE