• prep: 5 min
  • cook: 25 min
  • total: 30 min
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  • servings:
  • Summary

    Instant Pot Taco Chicken Soup - My family's favorite Instant Pot soup that is packed full of mouthwatering taco flavor!  A savory broth filled with chicken, beans, corn, and salsa.  Ready in 30 minutes!

    Ingredients

    • 1 Tablespoon Olive Oil
    • 1 Large Onion
    • 1 Teaspoon Garlic (Minced)
    • 1 1/2 Pounds Chicken Breasts
    • 3 Cups Chicken Broth
    • 1 Can Black Beans
    • 1 Can Pinto Beans
    • 1 Can Corn
    • 1 15 Ounce Can Tomato Sauce
    • 1 Cup Salsa
    • 1 Packet Taco Seasoning
    • 1 Teaspoon Hot Pepper Sauce, (Optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 358 % Daily Value *
    • Total Fat: 20 g 30.36%
    • Saturated Fat: 5 g 24.99%
    • Trans Fat: 0 g %
    • Cholesterol: 113 mg 37.54%
    • Sodium: 1373 mg 57.2%
    • Calcium: 39 mg 3.91%
    • Potassium: 574 mg 16.39%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 5.29%
    • Sugar: 4 g
    • Protein: 37 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 9.89%
    • Vitamin C 2.89%
    • Vitamin D 6.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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