• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

Instant Pot Sweet Potato Casserole made healthy with candied pecan topping in your electric pressure cooker from start to finish. Fluffy, crunchy, delicious and so convenient for a busy Thanksgiving day.

• 1 cup pecans, coarsely chopped
• 2 tbsp maple syrup or honey
• 1/2 tsp dried rosemary, minced
• 2 lbs sweet potatoes, peeled & sliced into thick rounds
• 1/2 cup water
• 2 tbsp butter or coconut oil
• 1/4 cup whole milk
• 1 tbsp honey or maple syrup
• 1 tsp cinnamon
• 1/2 tsp pure vanilla extract
• 3/4 tsp salt, divided
• Ground black pepper, to taste

Click Here For Step-By-Step Instructions