• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The only change I made was using low sodium chicken broth because I already had it on hand and I used 2 packages of onion soup mix for extra flavor.

    Ingredients

    • 2 pounds round steak cut into 1 inch cubes
    • 1/2 teaspoon ground pepper
    • 1 onion soup mix envelop dry, 1 oz
    • 2 tablespoons Worcestershire sauce
    • 4 cups beef broth
    • 2 cups medium egg noodles uncooked

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 280 % Daily Value *
    • Total Fat: 13 g 19.32%
    • Saturated Fat: 5 g 23.83%
    • Trans Fat: 0 g %
    • Cholesterol: 104 mg 34.83%
    • Sodium: 1169 mg 48.69%
    • Calcium: 43 mg 4.34%
    • Potassium: 611 mg 17.46%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 1%
    • Sugar: 1 g
    • Protein: 35 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.16%
    • Vitamin C 1.3%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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