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Instant Pot Spicy Beef Noodle Soup (Bun Bo Hue)
- prep: 15 min
- cook: 40 min
- total: 55 min
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Vietnamese Spicy Beef Noodle soup with tons of Asian spices. Spicy, heartwarming, and comforting.
Ingredients
- 2 lbs beef shank
- 1.5 lbs ox tail
- 1 medium daikon radish (14 oz)
- 3 stalk lemongrass (cut into 2 inch pieces)
- 2 tablespoons beef broth powder
- 1 tablespoon salt
- 3 tablespoons fish sauce (or shrimp paste )
- 5 small rock sugar
- 3 tablespoons minced lemongrass
- 6 tablespoons vegetable oil
- 1 tablespoon each minced garlic and minced shallot
- 1 tablespoon annato oil
- 1 1/2 tablespoons Hue seasoning powder
- 1/2 teaspoon chili flakes (optional)
- 1 package rice noodles
- 1 small roll Vietnamese ham
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 226 % Daily Value *
- Total Fat: 25 g 38.38%
- Saturated Fat: 4 g 17.55%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1798 mg 74.93%
- Calcium: 3 mg 0.27%
- Potassium: 76 mg 2.16%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0.24%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.88%
- Vitamin C 0.44%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
