• prep: 15 min
  • cook: 7 min
  • total: 22 min
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  • servings:
  • Summary

    A quick 7-minute Instant Pot Spaghetti recipe made with beef meat sauce and Italian flavors. An easy one pot pressure cooker pasta recipe with incredible flavors. Options include frozen meatballs, frozen ground beef, uncooked raw ground beef, or no meat at all.

    Ingredients

    • 2 1/2 pounds ground beef
    • 1 white onion, diced
    • 5 cloves garlic, minced
    • 3 cups water, divided
    • 2 teaspoons olive oil
    • 12 ounces spaghetti pasta noodles
    • 48 ounces marinara sauce, divided
    • 15 ounces diced tomatoes
    • 1 teaspoon salt
    • 1 1/2 teaspoons Italian seasoning
    • 1 teaspoon onion powder
    • 1/2 teaspoon ground black pepper
    • grated parmesan cheese, to serve

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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