- prep: 10 min
- cook: 10 min
- total: 20 min
Ingredients
- 1 head green cabbage (cored and rough chopped)
- 0.25 lb bacon (cut into 1/2-inch pieces)
- 0.25 c butter
- 1 c chicken broth
- 1 tsp sea salt
- 1 cloves garlic
- .5 tsp ground black pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 12 % Daily Value *
- Total Fat: 0 g 0.33%
- Saturated Fat: 0 g 0.19%
- Trans Fat: 0 g %
- Cholesterol: 1 mg 0.42%
- Sodium: 760 mg 31.66%
- Calcium: 15 mg 1.51%
- Potassium: 43 mg 1.23%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 1 g 2.96%
- Sugar: 0 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.32%
- Vitamin C 0.39%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq