• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 1 lb ground beef
    • 1/2 large onion (chopped)
    • 4 garlic cloves (minced)
    • 1/2 cup beef broth
    • 1/2 cup ketchup
    • 2/3 cup chopped green bell pepper
    • 1/2 cup celery (chopped)
    • 2/3 tablespoon brown sugar
    • 1 tablespoon tomato paste
    • 2 tablespoons prepared mustard
    • 1 tablespoons cider vinegar
    • 2 tablespoons Worcestershire sauce
    • 1/2 tablespoon chili powder
    • 1/4 cup water
    • 1 tablespoon corn starch

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1654 % Daily Value *
    • Total Fat: 116 g 177.75%
    • Saturated Fat: 44 g 218.25%
    • Trans Fat: 7 g %
    • Cholesterol: 340 mg 113.4%
    • Sodium: 2947 mg 122.81%
    • Calcium: 225 mg 22.47%
    • Potassium: 2282 mg 65.21%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 69.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 76 g %
    • Dietary Fiber: 6 g 25%
    • Sugar: 47 g
    • Protein: 78 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 53.1%
    • Vitamin C 162.48%
    • Vitamin D 3.4%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat19
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

    OTHER RECIPES YOU MAY LIKE