• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Summary

    The texture of shrimp cooked in the Instant Pot is such a pleasant surprise: You’d think the shrimp might be tough or mushy, but it’s firm, tender, and briny.

    Ingredients

    • 1 1/2 lb. jumbo shrimp, peeled, deveined
    • 1/4 cup dry white wine
    • 4 garlic cloves, finely chopped
    • 2 tsp. kosher salt
    • 1/4 tsp. freshly ground black pepper
    • 6 Tbsp. unsalted butter
    • 1/4 cup finely chopped parsley
    • 2 tsp. fresh lemon juice
    • An Instant Pot

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 292 % Daily Value *
    • Total Fat: 19 g 29.25%
    • Saturated Fat: 11 g 55.88%
    • Trans Fat: 1 g %
    • Cholesterol: 260 mg 86.7%
    • Sodium: 1929 mg 80.35%
    • Calcium: 110 mg 10.98%
    • Potassium: 246 mg 7.02%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.57%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 0.89%
    • Sugar: 0 g
    • Protein: 24 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 23.2%
    • Vitamin C 11.87%
    • Vitamin D 0.85%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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