Instant Pot Salsa Verde Shredded Chicken
Instant Pot Salsa Verde Shredded Chicken
  • prep: 5 min
  • cook: 25 min
  • total: 30 min
Print Save
  • servings:
  • Summary

    This Instant Pot Salsa Verde Shredded Chicken is versatile enough to be used as a filling for burritos, and as a topping for salads!

    Ingredients

    • 2 Pounds boneless, skinless chicken breasts
    • 15 Ounces salsa verde (homemade or purchased)
    • 1 teaspoon cumin
    • 1/2 cup chopped, fresh cilantro

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1123 % Daily Value *
    • Total Fat: 17 g 25.69%
    • Saturated Fat: 8 g 40.65%
    • Trans Fat: 0 g %
    • Cholesterol: 607 mg 202.5%
    • Sodium: 3450 mg 143.74%
    • Calcium: 25 mg 2.49%
    • Potassium: 79 mg 2.26%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 88.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 15 g 58.2%
    • Sugar: 14 g
    • Protein: 211 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.33%
    • Vitamin C 3.87%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables6
    • Exchange - Lean Meat30
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total24 oz-eq

    OTHER RECIPES YOU MAY LIKE