• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Super Easy Shortcut to make Delicious Instant Pot Red Bean Soup (Chinese: 紅豆沙, 紅豆湯). This creamy, hearty sweet dessert soup is comforting & satisfying to eat. A simple health-boosting & nourishing dessert. No soaking required!

    Ingredients

    • 1 cup (200g) adzuki beans (azuki or red mung beans; Chinese: 紅豆)
    • 1 piece (2g) chenpi (dried mandarin peel; Chinese: 陳皮)
    • 6 cups (1500ml) cold water
    • 2 pieces (130g) brown sugar in pieces (Chinese: 冰片糖)
    • 2 pinches kosher salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 87 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 647 mg 26.96%
    • Calcium: 20 mg 2.04%
    • Potassium: 342 mg 9.78%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 3 g 13.33%
    • Sugar: 1 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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