- prep: 5 min
- cook: 10 min
- total: 15 min
Summary
Whip up a batch of queso dip in just 15 minutes with this easy Instant Pot recipe. Perfectly cheesy and loaded with flavor, it's time to grab those tortillas!
Ingredients
- ¼ cup unsalted butter
- ½ medium red onion (diced)
- 1 jalapeno pepper (diced (and seeded to your heat level preference))
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper (optional)
- 10 ounces diced tomatoes with chiles (1 can)
- ½ cup vegetable broth (or any broth or stock, or water)
- 4 ounces cream cheese (cut into cubes)
- ¾ cup heavy cream
- 2 cups cheddar cheese (shredded)
- 2 cups Monterey Jack cheese (shredded)
- Tortilla chips (for serving)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq