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Instant Pot Prime Rib Roast
- prep: 5 min
- cook: 15 min
- total: 20 min
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If you don't think you have time to prepare a special roast, try this Instant Pot prime rib recipe. The beef and gravy are ready in record time!
Ingredients
- 4 pounds beef prime rib roast (boneless)
- Kosher salt
- Black pepper (coarsely ground)
- 1 cup beef stock (unsalted)
- 1/3 cup dry red wine (Cabernet sauvignon, merlot, shiraz, or pinot noir)
- 2 tablespoons vegetable oil
- Optional: sprigs of fresh herbs (rosemary, thyme, dill, basil, or parsley)
- 3 tablespoons all-purpose flour
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 853 % Daily Value *
- Total Fat: 67 g 102.64%
- Saturated Fat: 27 g 133.04%
- Trans Fat: 0 g %
- Cholesterol: 188 mg 62.75%
- Sodium: 160 mg 6.69%
- Calcium: 30 mg 2.99%
- Potassium: 756 mg 21.6%
- Magnesium: 0 mg 0%
- Iron: 5 mg 28.85%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 0 g 0.32%
- Sugar: 0 g
- Protein: 55 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat10
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat8
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total8 oz-eq
