• prep: 20 min
• cook: 4 hr
• total: 4 hr 20 min

servings:

My Instant Pot (Pressure Cooker) Spicy Pineapple Pork is the homemade version of the same popular Nom Nom Paleo hot bar dish at Whole Foods Market! This Whole30-friendly pork stew is savory, pineapple-y, moderately spicy and so dang easy to make in a pressure cooker!

• 3 pounds boneless pork shoulder roast (or beef chuck roast if you don't eat pork)
• 2 teaspoons Diamond Crystal brand kosher salt or Magic Mushroom Powder
• 1 tablespoon coconut oil, ghee, or your preferred high temperature cooking fat
• 1 (14-ounce) can pineapple chunks in 100% juice
• 2 serrano pepper, diced (if you don’t like spicy, removed ribs, pith, and seeds and/or use less peppers)
• 1 tablespoon dried basil  
• 1 tablespoon ground cumin
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons lime juice
• 2 scallions, thinly sliced (optional)

Click Here For Step-By-Step Instructions