Instant Pot Pressure Cooker Homemade Yogurt
Instant Pot Pressure Cooker Homemade Yogurt
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 quarts milk (not ultra-pasteurized)
    • 2 tablespoons plain yogurt (with live cultures) to use as a starter
    • 1/4 cup sugar (optional)
    • 1 tablespoon pure vanilla extract (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1360 % Daily Value *
    • Total Fat: 63 g 97.62%
    • Saturated Fat: 36 g 182%
    • Trans Fat: 2 g %
    • Cholesterol: 196 mg 65.27%
    • Sodium: 857 mg 35.72%
    • Calcium: 2245 mg 224.46%
    • Potassium: 2595 mg 74.15%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 134 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 133 g
    • Protein: 63 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 65.74%
    • Vitamin C 2.5%
    • Vitamin D 251.38%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk8
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy7 c
    • MyPlate - Protein Total0 oz-eq

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