• prep: 10 min
  • cook: 23 min
  • total: 33 min
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  • servings:
  • Ingredients

    • 3 pounds russet potatoes, peeled and diced into 1/2" cubes
    • 1 medium yellow onion, diced
    • 48 ounces chicken broth
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon seasoned salt
    • 1/2 teaspoon pepper
    • pinch of parsley
    • 1/3 cup flour
    • 2 cups heavy whipping cream, divided
    • 1 cup grated Parmesan cheese
    • 12 strips of bacon, cooked and crumbled
    • 2 Tablespoons fresh minced parsley

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 754 % Daily Value *
    • Total Fat: 40 g 60.79%
    • Saturated Fat: 19 g 96.07%
    • Trans Fat: 1 g %
    • Cholesterol: 189 mg 62.84%
    • Sodium: 934 mg 38.94%
    • Calcium: 177 mg 17.69%
    • Potassium: 1070 mg 30.56%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 19.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 3 g 11.91%
    • Sugar: 3 g
    • Protein: 64 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 19.44%
    • Vitamin C 70.63%
    • Vitamin D 9.68%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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