• prep: 15 min
• cook: 20 min
• total: 35 min

servings:

This copycat tastes just like the restaurant version except you can make it in the pressure cooker. It is unbelievably easy and effortless – anyone can make it! It is basically fool-proof. Promise!

• 1 tablespoon olive oil
• 1 pound mild Italian sausage, casing removed
• 3 cloves garlic, minced
• 1 onion, diced
• 1/2 teaspoon dried oregano
• 3 russet potatoes, chopped
• 6 cups chicken broth
• Kosher salt and freshly ground black pepper, to taste
• baby spinach
• 1 cup half and half

Click Here For Step-By-Step Instructions