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  • Ingredients

    • 2 lbs top sirloin or flank steak, trimmed of gristle and thinly sliced against the grain
    • 2 Tbsp vegetable oil
    • 1 tsp ginger, minced
    • 2 to 3 cloves garlic, minced
    • 1/2 cup water
    • 1 cup LOW SODIUM soy sauce
    • 1.5 cups dark brown sugar
    • 2 Tbsp cornstarch
    • 3 Tbsp cold water
    • Green Onions, Chopped
    • White Rice, cooked

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2462 % Daily Value *
    • Total Fat: 93 g 142.89%
    • Saturated Fat: 28 g 140.7%
    • Trans Fat: 0 g %
    • Cholesterol: 440 mg 146.67%
    • Sodium: 9699 mg 404.13%
    • Calcium: 95 mg 9.49%
    • Potassium: 951 mg 27.17%
    • Magnesium: 0 mg 0%
    • Iron: 26 mg 142.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 224 g %
    • Dietary Fiber: 2 g 9.28%
    • Sugar: 193 g
    • Protein: 184 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.02%
    • Vitamin C 3.13%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs13
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat23
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total24 oz-eq

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