• prep: 10 min
• cook: 25 min
• total: 35 min

servings:

Instant-Pot Mexican Quinoa Bowl is loaded with easy-to-store ingredients, such as quinoa, black beans, frozen sweet corn and canned fire-roasted tomatoes. Toss all the ingredients into your IP for a simple, healthy dinner any night of the week!

• 1 small onion
• 3 garlic cloves, minced
• 1 cup quinoa
• 1/4 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon chipotle powder, optional for mild heat
• 1/2 teaspoon pink salt, or to taste
• 1 teaspoon cumin
• 1 and 1/2 cups vegetable broth
• 1 (15oz) can black beans, drained and rinsed
• 1 cup organic corn, frozen
• 1 (15oz) can fire-roasted tomatoes
• Avocado
• Fresh cilantro
• Fresh squeezed lime juice

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