Instant Pot Mexican Chicken Rice

Instant Pot Mexican Chicken Rice
Instant Pot Mexican Chicken Rice
  • prep: 15 min
  • cook: 12 min
  • total: 27 min
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  • servings:
  • Ingredients

    • 1 lb. boneless, skinless chicken thighs, cut into 1 inch pieces
    • 2 (14oz) cans diced, chili-ready tomatoes
    • 1 small onion, diced
    • 1 cup fresh (or canned) corn kernels
    • 1 cup Jasmine rice
    • 1 lime, juice of
    • 1 1/2 tsp garlic salt
    • 1 tsp cumin
    • 2 tbsp butter
    • 1/2 cup water
    • 1 cup shredded marbled cheddar
    • 1/3 cup chopped cilantro
    • Sour cream
    • Diced tomato
    • Diced avocado
    • chopped cilantro

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 391 % Daily Value *
    • Total Fat: 16 g 24.75%
    • Saturated Fat: 9 g 44.93%
    • Trans Fat: 0 g %
    • Cholesterol: 43 mg 14.41%
    • Sodium: 413 mg 17.19%
    • Calcium: 215 mg 21.49%
    • Potassium: 157 mg 4.48%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 2 g 6.71%
    • Sugar: 9 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.18%
    • Vitamin C 54.73%
    • Vitamin D 1.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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