Nutrition
My Cookbooks
E-COOKBOOKS
Instant Pot Mac and Cheese
- prep: 10 min
- cook: 4 min
- total: 14 min
Print
SaveSummary
Instant Pot Mac and Cheese is simple, creamy, cheesy, and delicious. Make this fast in your electric pressure cooker, and in one pot!
Ingredients
- 4 cups Water or Low Sodium Chicken Broth
- 4 Tbsp Butter, (unsalted)
- 1 tsp Ground Mustard
- 1/4 tsp Kosher Salt
- 1/2 tsp Seasoned Salt ((optional, but it adds a nice flavor))
- A Few Dashes of Hot Sauce ((optional))
- 16 oz Pasta ((1 lb macaroni, penne, shells, etc.) 4 cups of macaroni May vary for your type of pasta)
- 2 cups Cheddar Cheese, (shredded (I prefer sharp cheddar, freshly shredded for creamiest result))
- 1 cup Monterey Jack Cheese, (shredded fresh)
- 1/4 cup Parmesan Cheese
- 1/2 - 1 cup Heavy Cream ((or half and half, or 1 can evaporated milk, or whole milk) Add enough to get desired creaminess.)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 642 % Daily Value *
- Total Fat: 34 g 51.69%
- Saturated Fat: 21 g 105.48%
- Trans Fat: 1 g %
- Cholesterol: 94 mg 31.44%
- Sodium: 765 mg 31.87%
- Calcium: 517 mg 51.68%
- Potassium: 259 mg 7.4%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15.19%
- Zinc: 0 mg 0%
- Total Carbohydrate: 58 g %
- Dietary Fiber: 4 g 14.29%
- Sugar: 4 g
- Protein: 26 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 20.53%
- Vitamin C 0.9%
- Vitamin D 1.51%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
