• prep: 5 min
  • cook: 5 min
  • total: 10 min
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  • servings:
  • Ingredients

    • 1 pound of elbow pasta
    • 4 cups chicken broth
    • 2 cups of sharp cheese
    • Few drops of hot sauce (optional)
    • 1 tbs dijon mustard
    • 1/2 cup milk
    • 2 tbs butter

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1909 % Daily Value *
    • Total Fat: 109 g 167.32%
    • Saturated Fat: 58 g 289.85%
    • Trans Fat: 1 g %
    • Cholesterol: 293 mg 97.75%
    • Sodium: 5893 mg 245.55%
    • Calcium: 1804 mg 180.36%
    • Potassium: 603 mg 17.24%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 43.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 146 g %
    • Dietary Fiber: 18 g 70.76%
    • Sugar: 13 g
    • Protein: 91 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 18.51%
    • Vitamin C 0%
    • Vitamin D 15.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch9
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy6 c
    • MyPlate - Protein Total1 oz-eq

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