• prep: 5 min
  • cook: 4 min
  • total: 9 min
Print Save
  • servings:
  • Summary

    Instant Pot Mac and Cheese: Creamy, cheesy and oh so comforting. From pantry to table in less than 20 minutes!

    Ingredients

    • 1 Pound Box Elbow Macaroni
    • 4 Cups Water
    • 2 Tablespoon Butter
    • 1 Tablespoon Mustard Powder
    • 1 Cup Evaporated Milk
    • 2 Cups Cheddar Cheese, Shredded
    • 2 Cups Colby Jack Cheese, Shredded

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 553 % Daily Value *
    • Total Fat: 19 g 29.88%
    • Saturated Fat: 13 g 63.62%
    • Trans Fat: 0 g %
    • Cholesterol: 59 mg 19.57%
    • Sodium: 646 mg 26.91%
    • Calcium: 650 mg 65.03%
    • Potassium: 271 mg 7.76%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 63 g %
    • Dietary Fiber: 3 g 10.26%
    • Sugar: 7 g
    • Protein: 29 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 21.78%
    • Vitamin C 1.33%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE