• prep: 15 min
• cook: 18 min
• total: 33 min

servings:

This Instant Pot Loaded Potato Soup is creamy, delicious, and tastes like you slaved over it all day! It’s easy to prepare and is ready in a flash thanks to the Instant Pot. 

• 1 Tablespoon butter
• 1 medium onion, (diced)
• 3 cloves garlic, (minced)
• 3 cups chicken broth
• 1 can/box cream of chicken soup ((I prefer Pacific Foods brand))
• 7-8 medium sized russet potatoes, (peeled and chopped into 1 inch cubes (about 2.5 pounds of potatoes))
• 1 1/2 teaspoons salt ((or more/less to taste))
• black pepper to taste ((I like a lot of pepper))
• 1 cup milk
• 1 tablespoon flour
• 2 cups shredded cheddar cheese ((I use sharp cheddar))
• 5-6 slices bacon ((cooked and chopped))
• sliced green onions
• shredded cheddar cheese

Click Here For Step-By-Step Instructions