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Instant Pot Lemon Chicken
- prep: 10 min
- cook: 20 min
- total: 30 min
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This Instant Pot lemon chicken is tender, juicy, lemony, creamy and just absolutely incredible - plus it's ready in 30 minutes!
Ingredients
- 4 chicken thighs (bone-in)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons butter
- 2 garlic cloves (minced)
- 1/2 medium onion (diced)
- 1 1/2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 1/4 cup chicken broth
- 1/8 teaspoon cayenne pepper
- 1/4 cup heavy cream
- 2 tablespoons chopped parsley (optional for garnish)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 193 % Daily Value *
- Total Fat: 18 g 28.26%
- Saturated Fat: 10 g 50.93%
- Trans Fat: 1 g %
- Cholesterol: 64 mg 21.3%
- Sodium: 512 mg 21.35%
- Calcium: 20 mg 2.02%
- Potassium: 45 mg 1.28%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.53%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 1.06%
- Sugar: 1 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 14.08%
- Vitamin C 9.55%
- Vitamin D 2.36%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
