• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1/4 cup sesame oil (any kind)
    • 1 medium white or yellow onion, sliced longways into 1” strands
    • 1 bunch scallions, sliced (separate softer green tops)
    • 1 green bell pepper, coarsely diced
    • 1 red bell pepper, coarsely diced
    • 2 tablespoons (6 cloves) crushed garlic
    • 2-3 pounds chicken breasts, cut into 1″ cubed bite-sized pieces
    • 1 cup chicken broth (I used 1 tsp Chicken Better Than Bouillon + 1 cup of water)
    • 1/3 cup low-sodium soy sauce (use low-sodium because regular can make it too salty!)
    • 2 tablespoons Chinese black vinegar (easily available at any international/Asian market or online. But you can sub Worcestershire sauce or balsamic vinegar if you wish)
    • 2 tablespoons Shaoxing wine (cooking sherry can also be used)
    • 1/4 cup hoisin sauce
    • 1/4 cup oyster sauce
    • 2 tablespoons smooth peanut butter (optional for a bit of a peanut kick to the sauce)
    • 1/2 – 1 tablespoon chili garlic sauce (optional for lovely spice, add more or less to taste)
    • 1 teaspoon red pepper flakes (optional)
    • 3 tablespoons cornstarch + 3 tablespoons water, mixed together to form a slurry
    • 1/2 cup roasted, salted or dry peanuts, as well as some for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1518 % Daily Value *
    • Total Fat: 109 g 168.12%
    • Saturated Fat: 17 g 84.25%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.67%
    • Sodium: 6729 mg 280.38%
    • Calcium: 165 mg 16.52%
    • Potassium: 982 mg 28.06%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 97 g %
    • Dietary Fiber: 12 g 47.24%
    • Sugar: 30 g
    • Protein: 39 g
    • Alcohol: 6 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 24.16%
    • Vitamin C 13.02%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat20
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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