Instant Pot Korean Style Short Ribs
Instant Pot Korean Style Short Ribs
  • prep: 0 hr
  • cook: 25 min
  • total: 25 min
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  • servings:
  • Summary

    No need to fire up the grill for this sticky, meaty dish. With the Instant Pot®, finger-licking short ribs are ready in no time. If you miss that charred flavor, a quick trip under the broiler will satisfy.

    Ingredients

    • 1/4 cup soy sauce
    • 3 tablespoons gochujang
    • 2 tablespoons peeled and grated ginger 
    • 2 tablespoons dark brown sugar
    • 1/2 pear, peeled, cored and grated on the large holes of a box grater
    • 2 cloves garlic, finely grated
    • 3 tablespoons toasted sesame oil
    • 2 pounds 1/4- to 1/2-inch-thick crosscut bone-in beef short ribs (flanken style)
    • 2 scallions, green part only, sliced thinly on the diagonal, plus additional for serving 
    • 1 hothouse cucumber, halved lengthwise and thinly sliced
    • 2 tablespoons seasoned rice vinegar
    • 1 to 2 teaspoons gochugaru (coarse Korean hot pepper flakes) or 1 teaspoon crushed red pepper flakes
    • 1 teaspoon toasted sesame seeds, plus additional for serving
    • 1 teaspoon granulated sugar
    • Kosher salt
    • Serving suggestion: Steamed rice 

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1048 % Daily Value *
    • Total Fat: 94 g 143.87%
    • Saturated Fat: 37 g 186.55%
    • Trans Fat: 0 g %
    • Cholesterol: 172 mg 57.45%
    • Sodium: 1538 mg 64.08%
    • Calcium: 24 mg 2.35%
    • Potassium: 549 mg 15.69%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 1 g 4.45%
    • Sugar: 12 g
    • Protein: 35 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 7.5%
    • Vitamin C 1.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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