• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Summary

    This easy Korean-style marinated beef dish cooks in one pot and is ready in about 30 minutes.

    Ingredients

    • 1 tbsp canola or olive oil
    • 2 lb top sirloin steak (cut into bite-sized cubes)
    • 1/4 cup low sodium soy sauce
    • 1/4 cup light brown sugar
    • 1/4 cup beef stock or broth
    • 2 tsp  gochujang paste
    • 2 tbsp cooking rice wine
    • 2 tsp minced garlic
    • 2 tsp grated ginger
    • 1 tbsp sesame oil
    • 3 tbsp water + 2 tbsp cornstarch
    • 3 scallions (thinly sliced)
    • 2 tsp white sesame seeds

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 327 % Daily Value *
    • Total Fat: 16 g 24.9%
    • Saturated Fat: 5 g 23.08%
    • Trans Fat: 0 g %
    • Cholesterol: 73 mg 24.44%
    • Sodium: 572 mg 23.81%
    • Calcium: 5 mg 0.51%
    • Potassium: 50 mg 1.43%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.2%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 0 g 1.81%
    • Sugar: 9 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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