- prep: 5 min
- cook: 1 hr 20 min
- total: 1 hr 25 min
Ingredients
- Instant Pot
- 2-5 lb pot roast (such as chuck roast, rump roast, etc)
- 1 jar giardiniera including the juice
- 1 packet dry Italian dressing mix
- 1 can beef broth
- 1 tbsp Italian herb seasoning
- 1 tsp garlic powder
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 915 % Daily Value *
- Total Fat: 30 g 46.18%
- Saturated Fat: 12 g 60.05%
- Trans Fat: 0 g %
- Cholesterol: 400 mg 133.33%
- Sodium: 627 mg 26.12%
- Calcium: 2 mg 0.24%
- Potassium: 37 mg 1.06%
- Magnesium: 0 mg 0%
- Iron: 14 mg 80.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 0 g 1.08%
- Sugar: 0 g
- Protein: 193 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0.05%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat27
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total24 oz-eq