- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Hard-boiled eggs turn out perfectly every time when they’re steamed under pressure in the Instant Pot. They’re always evenly cooked, plus they are easier to peel than traditional boiled eggs. This recipe works if you are boiling only an egg or two or up to a dozen, and you can use either a quick release or a natural release. You can either put the eggs directly on the trivet, or use a wire-mesh, silicone, or metal steamer basket that fits inside the Instant Pot. Do not be tempted to use a solid bowl.
Ingredients
- 1 cup water
- Up to 12 large eggs, straight from the refrigerator
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 17 % Daily Value *
- Total Fat: 0 g 0.08%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 55 mg 2.31%
- Calcium: 3 mg 0.29%
- Potassium: 54 mg 1.54%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq