- prep: 10 min
- cook: 25 min
- total: 35 min
Ingredients
- 4 medium red potatoes
- 1/2 onion, diced
- 1 cup chopped ham
- 2 cups shredded cheddar cheese
- 10 large eggs
- 1 cup milk (I used skim- but any kind will work)
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
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Tags
Nutrition
Nutritional Info
No nutrition facts currently available for this recipe