• prep: 15 min
• cook: 45 min
• total: 1 hr

servings:

Ham and Bean Soup is made in a fraction of the time with the help of the pressure cooker! This Instant Pot Ham and Bean Soup is a delicious, easy, and hearty way to use a ham bone! 

• 1/2 tablespoon canola or olive oil
• 1/2 cup diced onions
• 2 stalks celery (thinly, sliced)
• 1/2 cup diced carrots
• 2 garlic cloves (minced)
• 2 cups chicken stock (or additional water)
• 2 cups dried white northern beans
• 4 cups water
• 1 ham bone (or smoked ham hock)
• 6 ounces tomato sauce
• 1 bay leaf
• 1 sprig of fresh thyme
• 1 teaspoon seasoned salt
• 1 teaspoon pepper

Click Here For Step-By-Step Instructions