• prep: 5 min
• cook: 30 min
• total: 35 min

servings:

Instant Pot ground beef chili recipe is one of my favorite comfort foods. This budget-friendly weeknight supper feeds a crowd and is Whole30-friendly, too!

• 1 tablespoon avocado oil, ghee, or cooking fat of choice
• 1 large yellow onion, diced
• 1 small red bell pepper, diced
• Diamond Crystal kosher salt
• 2 tablespoons tomato paste
• 4 garlic cloves,minced
• 2 pounds ground beef (85% lean, 15% fat)
• 3 tablespoons chili powder
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1/4 teaspoon cayenne pepper (optional)
• 1 (14.5 ounce) can fire-roasted diced tomatoes, drained
• 1/2 cup chicken broth or bone broth
• 2 teaspoons fish sauce
• 1 tablespoon apple cider vinegar (optional)
• Sliced avocado
• Slivered scallions
• Finely diced white onions + minced cilantro
• Unsweetened coconut yogurt (I like Coyo brand the best)
• Lime wedges

Click Here For Step-By-Step Instructions