• prep: 5 min
  • cook: 8 hr
  • total: 8 hr 5 min
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  • servings:
  • Ingredients

    • 8 to 10 pound pork roast
    • 2 cups of Coca Cola
    • 1 cup of brown sugar
    • 1 (16 oz) container of taco sauce (I suggest using mild taco sauce)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 8445 % Daily Value *
    • Total Fat: 378 g 580.92%
    • Saturated Fat: 72 g 362%
    • Trans Fat: 2 g %
    • Cholesterol: 2903 mg 967.6%
    • Sodium: 2360 mg 98.33%
    • Calcium: 317 mg 31.72%
    • Potassium: 16239 mg 463.97%
    • Magnesium: 0 mg 0%
    • Iron: 24 mg 133.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 244 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 244 g
    • Protein: 968 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 28 g
    • Vitamin A 4.54%
    • Vitamin C 0%
    • Vitamin D 238.1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat20
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs16
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat138
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total120 oz-eq

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