• prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 6 slices bacon (, cut into 1/4-inch pieces)
    • 1 cup onion (, finely diced)
    • 1 cup green pepper (, finely diced)
    • 3 cloves garlic (, minced)
    • 1 lb (16oz) Pinto beans, picked over, rinsed and soaked (see notes)
    • 1 can (10 oz) RO*TEL® Original (diced tomatoes & green chilies)
    • 12 oz Mexican beer
    • 2 cups chicken or vegetable stock
    • 1 – 2 teaspoon kosher salt
    • 1 teaspoon cumin
    • 1 pinch black pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 44 % Daily Value *
    • Total Fat: 1 g 1.35%
    • Saturated Fat: 0 g 1.08%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.6%
    • Sodium: 488 mg 20.35%
    • Calcium: 20 mg 1.97%
    • Potassium: 142 mg 4.07%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 1 g 4.76%
    • Sugar: 3 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.85%
    • Vitamin C 28.35%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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