- prep: 10 min
- cook: 20 min
- total: 30 min
Ingredients
- 6 slices bacon (, cut into 1/4-inch pieces)
- 1 cup onion (, finely diced)
- 1 cup green pepper (, finely diced)
- 3 cloves garlic (, minced)
- 1 lb (16oz) Pinto beans, picked over, rinsed and soaked (see notes)
- 1 can (10 oz) RO*TEL® Original (diced tomatoes & green chilies)
- 12 oz Mexican beer
- 2 cups chicken or vegetable stock
- 1 – 2 teaspoon kosher salt
- 1 teaspoon cumin
- 1 pinch black pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 44 % Daily Value *
- Total Fat: 1 g 1.35%
- Saturated Fat: 0 g 1.08%
- Trans Fat: 0 g %
- Cholesterol: 2 mg 0.6%
- Sodium: 488 mg 20.35%
- Calcium: 20 mg 1.97%
- Potassium: 142 mg 4.07%
- Magnesium: 0 mg 0%
- Iron: 1 mg 2.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 1 g 4.76%
- Sugar: 3 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.85%
- Vitamin C 28.35%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq