• prep: 4 hr 45 min
  • cook: 9 min
  • total: 4 hr 54 min
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  • servings:
  • Summary

    This Creme Brûlée is one of my favorite desserts that I’ve made with the Instant Pot. It’s such a simple dessert, but it’s so good when it’s done right...and as a bonus it's naturally gluten free!

    Ingredients

    • 2 cups heavy cream
    • 6 egg yolks
    • 5 Tbsp sugar
    • 1 Tbsp vanilla extract
    • 4 Tbsp sugar (for topping)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1101 % Daily Value *
    • Total Fat: 93 g 143.63%
    • Saturated Fat: 42 g 208.18%
    • Trans Fat: 1 g %
    • Cholesterol: 2727 mg 908.99%
    • Sodium: 139 mg 5.77%
    • Calcium: 367 mg 36.66%
    • Potassium: 344 mg 9.83%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 37.34%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 14 g
    • Protein: 41 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 93.6%
    • Vitamin C 0.8%
    • Vitamin D 145.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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