- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
A coq au vin recipe for these modern, Instant Pot-obsessed times. Instead of hours in the oven, this classic French braise only needs 15 minutes in the Instant Pot.
Ingredients
- 4 chicken legs (thigh and drumstick)
- Kosher salt, freshly ground pepper
- 2 cups dry white wine
- 1 bunch thyme, divided
- 4 oz. thick-cut bacon, cut crosswise into 3/4" pieces
- 8 oz. shiitake mushrooms, stems removed, caps torn into 3 pieces
- 4 Tbsp. unsalted butter, divided
- 8 oz. carrots, peeled, cut crosswise into 4" pieces
- 4 shallots, peeled
- 2 garlic cloves, smashed
- 2 Tbsp. white wine vinegar
- 1 Tbsp. all-purpose flour
- Handful of chopped parsley
- An Instant Pot or pressure cooker
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 215 % Daily Value *
- Total Fat: 12 g 17.79%
- Saturated Fat: 7 g 35.89%
- Trans Fat: 0 g %
- Cholesterol: 31 mg 10.18%
- Sodium: 9 mg 0.37%
- Calcium: 23 mg 2.31%
- Potassium: 132 mg 3.77%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 0 g 1.95%
- Sugar: 2 g
- Protein: 1 g
- Alcohol: 12 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 7.68%
- Vitamin C 3.71%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol1
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq