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servings:

A coq au vin recipe for these modern, Instant Pot-obsessed times. Instead of hours in the oven, this classic French braise only needs 15 minutes in the Instant Pot.

• 4 chicken legs (thigh and drumstick)
• Kosher salt, freshly ground pepper
• 2 cups dry white wine
• 1 bunch thyme, divided
• 4 oz. thick-cut bacon, cut crosswise into 3/4" pieces
• 8 oz. shiitake mushrooms, stems removed, caps torn into 3 pieces
• 4 Tbsp. unsalted butter, divided
• 8 oz. carrots, peeled, cut crosswise into 4" pieces
• 4 shallots, peeled
• 2 garlic cloves, smashed
• 2 Tbsp. white wine vinegar
• 1 Tbsp. all-purpose flour
• Handful of chopped parsley
• An Instant Pot or pressure cooker

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