• prep: 20 min
• cook: 20 min
• total: 40 min

servings:

Instant Pot Chili Mac is a hearty and filling blend of chili and macaroni. It has lots of flavor and is a great family dinner, or a Game Day meal!

• 1 lb 93% Lean Ground Beef or Ground Turkey ((you won't need to drain as very little fat))
• 1 Onion, (chopped)
• 1 Bay Leaf
• 1/2 cup Celery, (chopped)
• 1 Tbsp Chili Powder, (mild)
• 3 tsp Cumin
• 2 tsp Oregano, (dried)
• 1/2 tsp Cinnamon
• 1/4 tsp Chipotle Powder ((optional, or cayenne pepper))
• 1 1/2 tsp Kosher Salt ((or 1 tsp table salt))
• 1/2 tsp Black Pepper
• 4 cloves Garlic, (minced)
• 2 1/2 cups Beef or Chicken Broth
• 1 (4 oz) can Green Chiles ((mild, fire roasted are good))
• 2 (15.5 oz) cans Red Kidney Beans ((rinsed & drained))
• 8 oz Elbow Pasta ((macaroni))
• 1/2 (15 oz) jar Roasted Red Bell Peppers, (drained & chopped)
• 1 (14.5 oz) can Diced Tomatoes ((juice and all))
• 1 (15 oz) can Tomato Sauce
• 2 1/2 cups Sharp Cheddar Cheese, (shredded)

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