• prep: 5 min
• cook: 20 min
• total: 25 min

servings:

This all in one dinner has quickly become a family favorite! Instant Pot Chicken Taco Bowls all cooked together in one pot with rice, black beans, corn, salsa chicken and seasonings. 

• 1 1/2 cup low-sodium chicken broth (, divided)
• 1 pound boneless skinless chicken breasts
• 1 packet taco seasoning
• 15 ounce can black beans (, rinsed and drained)
• 1 cup corn
• 1 1/2 cup salsa
• 1 1/4 cup long grain white rice (, rinsed and drained)
• cheese
• fresh cilantro (, chopped)
• avocado (sliced)
• green onion (, chopped)
• sour cream

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