Instant Pot Chicken Stock (small batch)
Instant Pot Chicken Stock (small batch)
  • prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 2 bone-in, skin-on chicken thighs
    • 1 small onion, washed well and chopped in half
    • 1 large carrot
    • 2 stalks celery
    • 1 bay leaf
    • 2 peppercorns
    • 1 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1796 % Daily Value *
    • Total Fat: 80 g 122.75%
    • Saturated Fat: 14 g 71.25%
    • Trans Fat: 0 g %
    • Cholesterol: 240 mg 80.07%
    • Sodium: 11984 mg 499.35%
    • Calcium: 856 mg 85.57%
    • Potassium: 2489 mg 71.11%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 67.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 161 g %
    • Dietary Fiber: 36 g 145.04%
    • Sugar: 69 g
    • Protein: 103 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 779.44%
    • Vitamin C 405.77%
    • Vitamin D 3.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables1
    • Exchange - Lean Meat12
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total5 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total10 oz-eq