Instant Pot™ Chicken Pot Pie
Instant Pot™ Chicken Pot Pie
  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    Chicken pot pie doesn’t have to involve hours of prep and flour all over your counters. Try our easy Instant Pot™ version instead with quick and easy Pillsbury™ pie crust cut into rounds.

    Ingredients

    • 1 lb boneless skinless chicken breasts, cut in 1-inch pieces
    • 1 teaspoon salt
    • 3/4 teaspoon poultry seasoning
    • 2 tablespoons butter
    • 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
    • 2 cups diced peeled russet potatoes
    • 1 package (12 oz) frozen mixed vegetables
    • 3 tablespoons cornstarch
    • 3 tablespoons water
    • 1 Pillsbury™ refrigerated pie crust, softened as directed on box

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 605 % Daily Value *
    • Total Fat: 26 g 39.6%
    • Saturated Fat: 15 g 73.15%
    • Trans Fat: 1 g %
    • Cholesterol: 69 mg 22.85%
    • Sodium: 4113 mg 171.36%
    • Calcium: 99 mg 9.9%
    • Potassium: 16 mg 0.45%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 79 g %
    • Dietary Fiber: 10 g 40.92%
    • Sugar: 20 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 473.65%
    • Vitamin C 0.23%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables11
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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