Instant Pot Chicken Pesto Pasta
Instant Pot Chicken Pesto Pasta
  • prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    ThisĀ Instant Pot Chicken Pesto Pasta is a delicious one pot dinner idea that comes together super easily in the pressure cooker - using store bought pesto it's ready in just 30 minutes too!

    Ingredients

    • 1 tbsp olive oil
    • 2 medium-sized chicken breasts, diced
    • 3 cloves garlic, minced
    • 4 cups water
    • 1 lb rotini pasta
    • 1/2 tsp salt
    • 1 cup parmesan cheese, grated
    • 1 (270mL) jar of store-bought pesto
    • 1 red pepper, diced
    • 1 small red onion, diced
    • 1 head broccoli, chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 268 % Daily Value *
    • Total Fat: 8 g 12.25%
    • Saturated Fat: 2 g 11.24%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 2.88%
    • Sodium: 350 mg 14.6%
    • Calcium: 126 mg 12.59%
    • Potassium: 60 mg 1.7%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 8 g 32.88%
    • Sugar: 3 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.34%
    • Vitamin C 17.49%
    • Vitamin D 0.53%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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