• prep: 15 min
• cook: 40 min
• total: 55 min

servings:

Make Easy Weeknight Japanese Instant Pot Chicken Curry Recipe (Pressure Cooker Chicken Curry) with simple ingredients. Satisfy your cravings for comforting Japanese Curry Rice in less than an hour!

• 2 pounds (907g) bone-in chicken thighs or bone-in drumsticks
• 1 tablespoon (15ml) peanut oil
• 2 (240g) small onions (, sliced)
• 2 (640g) medium carrots (, cut into chunks)
• 2 - 3 (725g) russet potatoes (, cut into chunks)
• 3 (9g) garlic cloves (, minced)
• 1 (3g) thin ginger slice (, minced)
• 1/2 cup (125ml) cold water
• 4 - 6 cubes Japanese curry roux
• Kosher salt and black pepper to taste
• 1 tablespoon (15ml) Worcestershire sauce
• 1 tablespoon (15ml) Japanese soy sauce (not low sodium)

Click Here For Step-By-Step Instructions