• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Super Easy & Quick Game-Changing Method to make the Most Tender & Juicy Instant Pot Chicken Breast. Very versatile basic Instapot Chicken Breast Recipe for you to slice, shred, or dice to serve in salads, or taco filling, chicken sandwiches, chicken enchiladas, or wraps.

    Ingredients

    • 1 - 4 (300g - 1200g) boneless skinless chicken breasts
    • 4 cups (1L) cold water
    • 1 teaspoon (0.8g) dried oregano
    • 1 teaspoon (0.9g) dried rosemary
    • 1 teaspoon (1g) dried thyme
    • 2 (0.5g) bay leaves
    • 5 teaspoons (35g) fine sea salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 7 % Daily Value *
    • Total Fat: 0 g 0.26%
    • Saturated Fat: 0 g 0.25%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.12%
    • Sodium: 5157 mg 214.89%
    • Calcium: 51 mg 5.08%
    • Potassium: 41 mg 1.17%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 1 g 2.82%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.99%
    • Vitamin C 1.33%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE