- prep: 15 min
- cook: 16 min
- total: 31 min
Summary
This Instant Pot Cheesy Chicken and Rice will be the best comfort food recipe that you make in your pressure cooker! A one-pot recipe loaded with cheese and mixed vegetables, it will become a family favorite that you make over and over again.
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 2 Tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 onion, diced
- 3 cloves garlic (minced)
- 2 cups white rice (uncooked)
- 1 (15 ounce) can chicken broth
- 1/2 cup water
- 1 (10.5 ounce) can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 (10 ounce) bag frozen mixed vegetables
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 646 % Daily Value *
- Total Fat: 30 g 46.83%
- Saturated Fat: 14 g 71.36%
- Trans Fat: 0 g %
- Cholesterol: 176 mg 58.61%
- Sodium: 1189 mg 49.55%
- Calcium: 464 mg 46.44%
- Potassium: 671 mg 19.18%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.96%
- Zinc: 0 mg 0%
- Total Carbohydrate: 35 g %
- Dietary Fiber: 4 g 17.12%
- Sugar: 4 g
- Protein: 55 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 22.66%
- Vitamin C 7.28%
- Vitamin D 0.43%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables1
- Exchange - Lean Meat7
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total5 oz-eq