• prep: 1 min
  • cook: 14 min
  • total: 15 min
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  • servings:
  • Summary

    Make these humble yet tasty Buttery Candied Instant Pot Carrots! One of the easiest side dishes to cook last minute. They never cease to surprise our guests. Yes, even the picky little eaters! ;) Enjoy~

    Ingredients

    • 1 pound (454g) baby carrots
    • 2 tablespoons (28g) unsalted butter
    • 2 tablespoons (25g) brown sugar
    • ½ teaspoon (2.8g) table salt
    • Ground black pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 80 % Daily Value *
    • Total Fat: 4 g 5.9%
    • Saturated Fat: 2 g 11.93%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.39%
    • Sodium: 252 mg 10.5%
    • Calcium: 19 mg 1.9%
    • Potassium: 241 mg 6.89%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 2 g 7.11%
    • Sugar: 8 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 109.03%
    • Vitamin C 8.89%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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