• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Restaurant carnitas can be intimidating to an average “home cook,” but they need not be! Pressure-cooked carnitas take a lesser cut of meat and turns it into the most delicious savory shredded pork, perfect for rolling up in a homemade, grain-free tortilla!

• 1 (2 lb [907 g]) pastured pork loin
• 1 cup (240 ml) water
• 1 orange, sliced in half
• 1 fresh jalapeño, whole
• 1 large red onion, diced
• 2 tsp (10 g) sea salt
• 1 tsp (2 g) cumin
• 1 tsp (2 g) onion powder
• 1 tsp (2 g) garlic powder
• 1/2 tsp black pepper
• 1 tsp (1 g) dried parsley
• 1 tsp (2 g) paprika
• Handful fresh cilantro
• To serve: Cilantro, diced tomato, onion and jalapeño slices

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