• prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    Yes, you can EASILY make restaurant-quality butter chicken right in your pressure cooker! The flavors are amazing and the chicken is perfectly melt-in-your-mouth tender! Serve with rice and naan for the best home-cooked meal ever.

    Ingredients

    • 1 cup basmati rice
    • 1/4 cup unsalted butter
    • 1/2 sweet onion, diced
    • 1 small red bell pepper, diced
    • 4 cloves garlic, minced
    • 1 tablespoon freshly grated ginger
    • 1 1/2 teaspoons garam masala
    • 1 teaspoon ground turmeric
    • 1 teaspoon smoked paprika
    • 1 teaspoon ground cumin
    • 1/4 teaspoon ground cayenne pepper, optional
    • Kosher salt and freshly ground black pepper, to taste
    • 1 (14.5-ounce) can petite diced tomatoes
    • 1 (8-ounce) can tomato sauce
    • 1/2 cup chicken stock
    • 2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
    • 1/2 cup heavy cream
    • 2 tablespoons all-purpose flour
    • 1/4 cup chopped fresh cilantro leaves, divided

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

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