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Instant Pot Buffalo Chicken Pasta
- prep: 2 min
- cook: 20 min
- total: 22 min
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SaveIngredients
- 2 large chicken breasts about 1 pound
- 1 cup ranch dressing
- 16oz pasta
- ¼ cup hot sauce
- 1 tbs butter
- 8 oz cream cheese
- 40z 3 cheese blend Mexican cheese
- 3 cups water
- Bacon bits or 3 pieces of bacon crumbled
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4404 % Daily Value *
- Total Fat: 313 g 481.69%
- Saturated Fat: 121 g 605.8%
- Trans Fat: 6 g %
- Cholesterol: 829 mg 276.39%
- Sodium: 5969 mg 248.7%
- Calcium: 2783 mg 278.35%
- Potassium: 2534 mg 72.4%
- Magnesium: 0 mg 0%
- Iron: 13 mg 70.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 186 g %
- Dietary Fiber: 18 g 70.64%
- Sugar: 31 g
- Protein: 219 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 9 g
- Omega 6 Fatty Acid: 70 g
- Vitamin A 124.9%
- Vitamin C 4%
- Vitamin D 32.64%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat51
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch9
- Exchange - Vegetables1
- Exchange - Lean Meat25
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total6 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy9 c
- MyPlate - Protein Total12 oz-eq