Instant Pot Buffalo Chicken Pasta

Instant Pot Buffalo Chicken Pasta
Instant Pot Buffalo Chicken Pasta
  • prep: 2 min
  • cook: 20 min
  • total: 22 min
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  • servings:
  • Ingredients

    • 2 large chicken breasts about 1 pound
    • 1 cup ranch dressing
    • 16oz pasta
    • ¼ cup hot sauce
    • 1 tbs butter
    • 8 oz cream cheese
    • 40z 3 cheese blend Mexican cheese
    • 3 cups water
    • Bacon bits or 3 pieces of bacon crumbled

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4404 % Daily Value *
    • Total Fat: 313 g 481.69%
    • Saturated Fat: 121 g 605.8%
    • Trans Fat: 6 g %
    • Cholesterol: 829 mg 276.39%
    • Sodium: 5969 mg 248.7%
    • Calcium: 2783 mg 278.35%
    • Potassium: 2534 mg 72.4%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 70.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 186 g %
    • Dietary Fiber: 18 g 70.64%
    • Sugar: 31 g
    • Protein: 219 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 9 g
    • Omega 6 Fatty Acid: 70 g
    • Vitamin A 124.9%
    • Vitamin C 4%
    • Vitamin D 32.64%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat51
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch9
    • Exchange - Vegetables1
    • Exchange - Lean Meat25
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy9 c
    • MyPlate - Protein Total12 oz-eq

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