• prep: 10 min
• cook: 7 min
• total: 17 min

servings:

Instant Pot Blueberry Jam is fast, fresh tasting, and super easy to make. I show you how to make jam in the Instant Pot! You won’t need pectin for this delicious pressure cooker blueberry jam recipe. You can use any size Instant Pot to make it.

• 1 1/2 - 2 lbs Fresh Blueberries
• 3/4 cup Sugar* ((or 1/2 cup Honey) or to taste)
• 2 Tbsp Fresh Lemon Juice ((juice of half of a lemon))
• 2 1/2 Tbsp Corn Starch ((use 3 Tbsp if using Honey))
• 2 Tbsp Water ((use 1 1/2 Tbsp if using Honey))

Click Here For Step-By-Step Instructions